upstairs MENU
Wood Fired Pizza
$21
MARGHERITA
mozzarella di bufala, tomato, basil, extra virgin olive oil
$21
$23
SPICY FENNEL SAUSAGE
panna, mozzarella, wisconsin brick red onion, scallion, fennel pollen
$23
$42
TRUFFLE PIZZA
garlic bechamel, fontina cheese, mushrooms
$42
Mezze
$14
CLASSIC HUMMUS
creamy chickpeas, Lebanese salad, za’atar
$14
$15
ARTICHOKE HUMMUS
crispy artichoke hearts, pepperonata
$15
$18
SPICY SHORT RIB HUMMUS
harissa, pulled short rib, crispy shallot
$18
WHIPPED FETA
pistachio dukkah, pomegranate, lavash
Raw Bar
$24
CHILLED SHRIMP
pickled vegetables, mustard seed, Meyer-lemon aioli, harissa dijonnaise
$24
$24
/
$48
CHILLED OYSTERS
cocktail sauce, cucumber-fennel mignonette
$24
/
$48
1/2 DZ
1 DZ
$26
TUNA TARTARE
mignonette, radish, avocado, urfa biber chili, lavash
$26
From the Wood Grill
$45
PAN-ROASTED DIVER SCALLOPS
fire roasted pepper relish, salsa verde
$45
$51
WOOD-GRILLED LAMB CHOPS
Lebanese tomato salad, classic hummus, fresh herbs
$51
$62
GRILLED 8OZ FILET MIGNON
crispy Yukon gold potatoes, Baltaire steak sauce
$62
$39
FAROE ISLAND SALMON
grilled broccolini, almond-olive relish, charred lemon
$39
$34
WOOD OVEN ROASTED HALF CHICKEN
Lebanese tomato salad, lemon, zhoug
$34
$42
GRILLED SWORDFISH
Israeli couscous, tomato-caper salsa
$42
$22
FLINT BURGER
fresh ground chuck, smoked bacon jam, white cheddar, lettuce, mayo, poppy seed bun
$22
$44
KUROBUTA PORK CHOP
porcini rub, fennel-green apple salad, mint, spiced herb oil
$44
$105
20 oz WOOD GRILLED BONE-IN RIBEYE FOR TWO
truffle butter, crispy Yukon golds, broccolini, Baltaire steak sauce
$105
add truffle butter + 15 | add chermoula shrimp + 15 | add blue cheese butter +6
WOOD GRILLED KEBABS
PRICED PER SKEWER
$22
FILET MIGNON
$22
$18
HONEY-HARISSA CHICKEN
$18
$20
CHERMOULA SHRIMP
$20
$20
SALMON
$20
Small Plates
$26
WOOD-GRILLED SPANISH OCTOPUS
smoky romesco sauce, pepperonata, salsa verde
$26
$23
SMOKED BONE MARROW
salsa verde, grilled country bread
$23
$19
SPICY LAMB MEATBALLS
braised tomato sauce, cumin yogurt, picked herb salad
$19
$19
MOROCCAN FRIED CHICKEN
harissa, tahini ranch, lime
$19
$29
LAMB CAVATELLI
house made cavatelli pasta, lamb ragu, pecorino, citrus gremolata
$29
$18
WOOD-GRILLED ARTICHOKES
Jacobsen sea salt, Meyer lemon-tarragon aioli
$18
$15
ROASTED CAULIFLOWER
Calabrian Chile butter, mint, toasted herb breadcrumb
$15
$22
DI STEFANO BURRATA
prosciutto di parma, arugula pesto, grilled country bread
$22
$18
FLINT CHOPPED SALAD
kale, romaine, sopressata, roasted peppers, chickpeas, tomato, avocado, white cheddar, tahini ranch
$18
$18
LITTLE GEM CAESAR
6 minute egg, herb breadcrumbs, Grana Padano cheese
$18
Sides
$12
GRILLED ASPARAGUS
parmesan, citrus vinaigrette
$12
$10
FRENCH FRIES
za’atar, tahini ranch
$10
$10
ROASTED CARROTS
honey-tahini glaze, feta, herbs
$10
$10
GRILLED BROCCOLINI
lemon, sea salt
$10
Some items may be served raw or undercooked.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.