about flint

A flair for the
Mediterranean.

A contemporary restaurant, FLINT by Baltaire is an innovative take on American fare accented with coastal Mediterranean and bold Middle Eastern flavors – mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. With the kitchen led by Executive Chef David Morris, FLINT serves dinner daily, plus a weekday and all-day Sunday happy hour inside an elegant, indoor-outdoor space in the heart of Phoenix's Biltmore area, while cocktails and chef crafted bar-bites make the rooftop an exceptional destination for a mountain sunset view.